Thanks for checking out Let's talk...Memory Books!

You're currently viewing the forum as a guest which gives you limited browsing options, why don't you take 37 seconds and Sign up. Once you do you'll be able to enjoy all the great benefits of membership like
  • Ability to interact with other Let's talk...Memory Books members
  • Create new discussions
  • Reply to existing discussions
  • Modify your profile to have a custom avatar, signature and more!
  • Too many membership perks to list! Join today for free!
  1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. this is just a test for the message system
    Dismiss Notice
Cookies Welcome to Let's Chat

Angel Hair topped with Fresh Veggies

Discussion in 'Vegetable Dishes' started by Trishee, Jun 30, 2007.

  1. Trishee

    Trishee
    Expand Collapse
    Member

    Messages:
    318
    Likes Received:
    0
    Trophy Points:
    0
    Description
    Angel Hair topped with Fresh Veggies which can be sauteed in a wok or roasted in the oven.

    Ingredients
    1 Cup chopped broccoli
    2 Carrots, coarsely grated
    2 scallions thinly sliced
    3T Extra virgin olive oil
    4 leaves Bok Choy Coarsely Chopped
    8 oz Angel Hair Pasta (Or pasta of your choice)
    Any veggies you like can be used. Sliced eggplant is great.
    six pepper blend or freshly ground pepper

    Directions
    Cook Pasta according to package directions
    Saute veggies in olive oil or toss them with oil and roast in shallow pan in a 350 degree oven Combine all.
    Serve with grated parmesan if desired.
     
    #1 Trishee, Jun 30, 2007
(You must log in or sign up to post here.)