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Honey-Glazed Chicken

Discussion in 'Meat Dishes' started by Tink, Jun 13, 2007.

  1. Tink

    Tink
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    Honey-Glazed Chicken :dancincocky:
    ​
    4 chicken breast halves
    5 TBS balsamic vinegar
    1 TBS extra-V olive oil
    3 cloves of minced garlic
    salt & pepper
    1/4 C honey
    2 tsp fresh shredded orange peel (just the orange part....avoid the white...blech!)

    Place the chicken in a reseable plastic bag. In a bowl, combine 2 TBS of the vinegar, the oil, garlic salt & pepper. Pour over the chicken and store in fridge for at least 15 minutes.     ​
    In another bowl, combine the remaining vinegar, honey, orange peel and bit of salt.​
    Preheat your grill.​
    Grill the chicken, basting often with the honey glaze. (Top rack would be best if you have one)
    ​
     
    #1 Tink, Jun 13, 2007
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