4 chicken breast halves
5 TBS balsamic vinegar
1 TBS extra-V olive oil
3 cloves of minced garlic
salt & pepper
1/4 C honey
2 tsp fresh shredded orange peel (just the orange part....avoid the white...blech!)

Place the chicken in a reseable plastic bag. In a bowl, combine 2 TBS of the vinegar, the oil, garlic salt & pepper. Pour over the chicken and store in fridge for at least 15...​

There are so many recipes for Greek chicken, so this is just one variation. It's quick to prepare, low in fat and carbs and high in taste.

6 Boneless chicken breasts trimmed and pounded thin (I prefer to use tenders)
1/2 C Extra Virgin Olive Oil
1/3 C lemon juice
8 tsps chopped fresh oregano
2 cloves of pressed garlic
30 or so Kalamata olives (pitted and sliced into slivers)
16 grape tomatoes halved
1/2 C crumbled Feta...​

Olive Oil
1 lb boneless, skinless chicken tenders or breasts
12 oz fresh mushrooms sliced
1 cup finely chopped onion
1/2 C lite sour cream
1/4 C chicken broth
2 TBS of fresh chopped dill or 2 tsp dried
1 tsp salt
1/4 tsp pepper

Add some olive oil to a large skillet and cook the chicken over medium heat until golden and cooked through.
Remove chicken and cover to keep warm.
Add more oil if necessary and saute the...​