Pumpkin Muffins

[SIZE=+1][/SIZE]​

[SIZE=+1]Pumpkin Muffins[/SIZE]​

2 1/4 cups plain flour


2 1/2 teaspoons baking powder


2 teaspoons pumpkin-pie spice


3/4 teaspoon salt


1 cup milk


3/4 cup solid-pack pumpkin


1/2 cup packet brown sugar


4 tablespoons margarine or butter, melted


2 teaspoons vanilla extract


2 eggs


1/2 cup pecans, toasted and chopped​

1. Preheat oven to 200 degrees Celsius. Grease twelve muffin-pan cups. ​

2. In a large bowl, combine flour, baking powder, pumpkin-pie spice, and salt. ​

3. In a medium bowl, whisk, milk, pumpkin, brown sugar, melted margarine or butter, vanilla, and eggs until blended ​

4. Pour into flour mixture and stir until just moistened. ​

5. Spoon into muffin-pan cups. Sprinkle tops with chopped pecans. ​

6. Bake 25 to 30 minutes, check with a toothpick to see if center of muffin comes out clean. Immediately remove from pan. Serve warm or cool completely on wire rack may be reheated.​

 

I 100% agree with you - I posted the recipe because it's seasonal, I never intended to EAT one! Heaven forbid! I'm daft, but I'm not totally stupid. LOL!