Creamy chocolate fudge

One of my favourite sweet recipes here folks, hope you enjoy it!!!

To make about 36 squares of fudge you will need

75g (3oz) full fat cream cheese
350g (12oz) icing sugar
1 level tablespoon of cocoa powder
1 teaspoon of oil, for wiping
75g (3oz) plain chocolate drops
40g (1.5oz) butter
a shallow 15cm (6in) square cake tin
greaseproof paper

1. Put the cream cheese into a bowl. Sift the icing sugar and cocoa through a sieve into the bowl too. Mix them well together.
2. Put the cake tin onto a sheet of greaseproof paper and draw around it. Cut out the shape just inside the line.
3) Use a paper towel to wipe oil onto the sides and base of the tin. Press in the paper square and wipe it too.
4) Melt the chocolate and butter in a bowl over a pan of hot water (removed from the cooker) then stir in a tablespoon of the cream cheese mixture.
5) Pour the chocolate into the cheese mixture in the bowl. Beat them together with a spoon until they are creamy.
6) Spoon the mixture into the tin, and push it into the corners. Make the top of the fudge as flat as you can.
7) Smooth the top of the fudge with the back of a spoon. Put the tin in the fridge for 2 hours or until fudge is firm.
8)Use a blunt knife to loosen the edges of the fudge, then turn it out onto a large plate. Remove the paper.
9) Cut the fudge into lots of squares. The put the plate into the fridge for 2 hours until fudge is hard.​