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4 Cheese Turkey Casserole

Discussion in 'Meat Dishes' started by Lynne, Nov 17, 2006.

  1. Lynne

    Lynne
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    4 CHEESE TURKEY CASSEROLE
    ​

    3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
    10-ounce package thawed frozen petite peas
    2 cups finely chopped cooked turkey
    1 cup heavy cream
    1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
    1/4 cup sliced almonds
    Salt and pepper

    Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer.

    Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas add salt and pepper and transfer to a buttered baking pan.

    Top with almonds and bake for 20 to 30 minutes or until bubbling hot.

    Yield: 4 servings
     
    #1 Lynne, Nov 17, 2006
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